Love my blog!

Haha so random, I know. But everytime I look at my blog I get so happy.

The banner of onigiris damn cute!!!

Love love love ttm! ♥

Makes me happy! Shalala!!! ☺

♥ ☺ ♥ ☺ ♥ ☺ ♥ ☺ ♥ ☺ ♥ ☺ ♥ ☺ ♥ ☺




Sent from my BlackBerry Wireless Handheld from M1.

Bloody irritated ttm.

I am super irritated. Why oh WHY some people never learn??? Why some people refused to be taught????????

I hate HATE HATE HATE HATE picking up after people. It's not my problem, has got nothing to do with me, and I am not involved!!!!!

Why must I pick up your pieces???? Literally fucking kio sai for you man!! Wtf!! Damn bloody piss me off!

If it's like occasionally I got nothing to say. But it's like bloody fucking all the time!!! I'm not bloody shit collector!!!! STOP ASKING ME TO DO STUFF!!! And STOP MAKING ME PICK UP AFTER YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Irritated to the point that I can't fall asleept. #*$+%@]!#€*£@& ttm!!!!!!

ARGH!!!!!!!!!!!!!

It's times like these when I wish I would hurry get a place of my own and stay alone.







Sent from my BlackBerry Wireless Handheld from M1.

Scrambled eggs!

Wanted to eat mackers-styled scrambled eggs and found a good recipe.

Taken from http://www.bbcgoodfood.com/recipes/1720/perfect-scrambled-eggs

Ingredients:
2 eggs
6 tbsp milk
Butter
Pinch of salt

1. Lightly whisk the eggs, cream and a pinch of salt together until all the ingredients are just combined and the mixture has one consistency.

2. Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt. Don't allow the butter to brown or it will discolour the eggs. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.

3. Repeat until the eggs are softly set and slightly runny in places, then remove from the heat and leave for a few seconds to finish cooking. Give a final stir and serve the velvety scramble without delay.

Tips for getting the best results

Always use a non-stick pan with a wooden spoon for best results and easy cleaning. Don't over-stir - think of theseas folded eggs rather than scrambled. The eggs should have the texture of soft curds. It's best not to cook more than three portions in one go as you will overcrowd the pan and the eggs won't cook as well. For larger numbers, cook in two pans rather than one.

Sent from my BlackBerry Wireless Handheld from M1.